Penang Curry for Two

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a large skillet over medium heat.
  • Place the curry paste and sugar in the pan and cook to reduce a bit.
  • Add the chicken and stir to coat well.
  • Add the peppers and onions, stirring to coat.
  • Add the coconut concentrate followed by the water/stock and stir well.
  • When chicken is almost cooked through add the remaining ingredients and simmer for 10 minutes.