Penang Chicken Curry (Penang Gai)

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a wok over medium high heat, and warm the coconut milk, but don't let it boil.
  • Add the curry paste, and stir it until the oil begins to separate out and form a thin film, to bring out the maximum flavor.
  • Add the remaining ingredients except the lime leaves and basil leaves, and simmer until the sauce is absorbed and thickened.
  • Add the lime leaves and basil leaves and stir fry briefly before serving.
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