Pedas from Mathura

Recipe by Mini Ravindran
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READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add saffron in lukewarm milk and leave aside.
  • Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth.
  • Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.
  • Repeat the same process till all the milk is used.
  • Take off the heat, add rose essence, cardamom powder and chopped pistachio.
  • Mix well.
  • Now take a little of the mixture and shape it into a round flat peda.
  • Make same-sized pedas from the remaining mixture.
  • Leave aside to cool thoroughly before serving.
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