Spicy Fried Chicken (Ayam Goreng Pedas)

Recipe by Latchy
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
  • Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
  • Blend or process nuts until finely chopped.
  • Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
  • Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender.
  • Add peas and tomatoes, cook stirring gently until peas are just soft.
  • Just before serving top with the eggs.
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