Grilled Spicy Chicken (Padang Style)

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
  • Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
  • Turn off the heat and let it chill for a while.
  • Preheat the grill to medium hot.
  • Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.
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