No Sugar Saffron Pedas

READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Powder a few cardamom pods and leave a few strands of saffron in warm milk.
  • Melt the butter in a heavy bottom cooking pot or pan.
  • Stir in the milk powder and keep stirring for about 5 mins on slow flame.
  • Add the condensed milk slowly and keep stirring till the mixture thickens the leaves sides of the vessel.
  • At this point add cardamom powder and saffron milk.
  • Keep stirring again till the milk is absorbed and the mixture starts leaving the sides of the vessel again.
  • Switch off the gas and leave the mixture for cooling either in the pan or lay it on a plate.
  • When the mixture is easy to handle, prepare Pedas by rolling a chunk of the mixture into a ball first and softly flaten it.
  • You can garnish the Pedas the way you desire. I used cookie cutters. You can use almonds/pistachio too.
  • Store it in an airtight box.
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