Pecan Toffee Shortbread

Recipe by Noo8820
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to gas 4/180/350 degrees. Grease and line a 7x11" pan with silicone paper.
  • Put the coffee into a bowl and pour the hot water over. Leave to infuse for 4 minutes, then strain.
  • Cream the butter, peanut butter, sugar and coffee together until light. Sift the cornflour and flour together and mix it in to wet mixture to form a smooth dough.
  • Press the dough into the pan and prick all over with a fork. Bake for 20 minutes.
  • For the topping, put the butter, sugar and syrup into a pan and heat until melted. Bring to a boil, allow to simmer for 5 minutes, and then add the nuts.
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