Cousins' Week Pie (Toffee Shortbread)

photo by Sweetiebarbara

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 32
ingredients
- 2 1⁄2 cups flour
- 1⁄2 cup sugar
- 1 cup butter (soft)
- 1 1⁄2 cups butter (melted)
- 1 1⁄2 cups sweetened condensed milk (14 ounce can, Eagle brand)
- 1 cup sugar
- 2 tablespoons white corn syrup
- 2 teaspoons vanilla
- 4 ounces unsweetened chocolate squares
- 2 tablespoons butter
directions
-
Make crust:
- Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
- Bake 350 degrees for 15 minutes.
-
Make filling:
- Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
- Stir over low heat and bring to a boil.
- Boil 4 minutes only.
- Pour into pie crusts.
- Let cool.
-
Make topping:
- Melt together chocolate squares with the 2 tablespoons of butter.
- Pour over the two pies.
- When cool, slice each pie into 16 pieces.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.