Buttercrunch Toffee Shortbread

Recipe by fluffernutter
READY IN: 1hr 10mins
YIELD: 50 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 and butter a 9-by-13-inch or 9-by-11-inch pan.
  • Combine the flours and salt in a bowl; in another bowl cream the butter and sugars.
  • Add the flour 1/2 cup at a time, using a wooden spoon and your finger tips to work in the last of it, if needed.
  • Work in the butterscotch chips and toffee bits, then spread the dough in the pan.
  • Bake for 1 hour, then score into bars while hot.
  • Let cool, then cut completely.
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