Pecan Stuffed Deviled Eggs

READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise and carefully remove yolks.
  • Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  • Stir in pecans.
  • Spoon or pipe yolk mixture evenly into egg-white halves.
  • Garnish, if desired (paprika, fresh parsley, etc).
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