Pecan Stuffed Deviled Eggs

"Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs."
 
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photo by Buckwheatjr. photo by Buckwheatjr.
photo by Buckwheatjr.
Ready In:
10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Cut eggs in half lengthwise and carefully remove yolks.
  • Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  • Stir in pecans.
  • Spoon or pipe yolk mixture evenly into egg-white halves.
  • Garnish, if desired (paprika, fresh parsley, etc).

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Reviews

  1. raytaylor1459
    Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.
     
  2. sweetysjd
    I love this version of deviled eggs. I cut the recipe down to just make two eggs and had them for lunch. Thanks!
     
  3. Buckwheatjr.
    Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!
     
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Tweaks

  1. raytaylor1459
    Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.
     

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