Pecan Squares

Recipe by Bev I Am
READY IN: 1hr
YIELD: 70 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease jelly roll pan.
  • FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
  • Press firmly in pan.
  • Bake until light golden brown, about 20 minutes.
  • Prepare filling.
  • For Filling: Mix all ingredients except pecans until well blended.
  • Stir in pecans.
  • Pour filling over baked layer; spread evenly.
  • Bake until set, about 25 minutes; cool.
  • Cut into 1 1/2" squares.
  • Makes about 70 squares.
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