Butter Pecan Squares

Recipe by Mom2Rose
READY IN: 35mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Grease 8-or 9-inch square baking pan.
  • Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  • Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  • Spread batter evenly into prepared pan.
  • Bake 25 to 30 minutes or until lightly browned.
  • Remove from oven.
  • Immediately sprinkle remaining 1 cup chips over surface.
  • Let stand 5 to 10 minutes or until chips soften; spread evenly.
  • Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  • Cool completely in pan on wire rack.
  • Cut into squares.
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