Pecan Sandies

READY IN: 22mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place pecans on sheet pan and bake for 5 minutes. Remove from oven and place in food processor with 1/4 cup of the flour. Pulse until pecans are finely ground. Pour into large mixing bowl and add remaining dry ingredients. Set aside.
  • In large mixing bowl beat the butter until light and creamy, approximately 2 minutes. Add the turbinado sugar and vanilla.
  • On low speed, add dry ingredients and mix until dough comes together. DO NOT OVER MIX.
  • Using small cookie scoop - form balls and place on parchment lined cookie sheet approximately 2 inches apart.
  • Wet 2 fingers with cool water and lightly press balls to just slightly flatten the cookie.
  • Bake for 12-14 minutes until edges are lightly brown.
  • Cool on cooling rack and store in air tight container (IF they make it that long).
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