Pecan Sandies

"This version of pecan sandies is from Canadian Living. They are almost as good as Mr. Keebler's, which I am only able to get when I go to the States."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
8
Yields:
80 cookies
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
  • Stir in the flour, then the pecans.
  • Divide the dough in half.
  • Wrap in plastic wrap and refrigerate for 10 minutes.
  • Form each half into an 11" log and wrap in plastic wrap.
  • Chill for 1 hour or up to 2 days.
  • Cut the logs in 1/4" thick slices.
  • Arrange 1" apart on parchment paper-lined baking sheets.
  • Bake in a 350 degree F oven until golden, about 10 minutes.
  • Transfer to racks and let cool.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes