Pecan Sandies

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READY IN: 1hr 30mins
YIELD: 80 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
  • Stir in the flour, then the pecans.
  • Divide the dough in half.
  • Wrap in plastic wrap and refrigerate for 10 minutes.
  • Form each half into an 11" log and wrap in plastic wrap.
  • Chill for 1 hour or up to 2 days.
  • Cut the logs in 1/4" thick slices.
  • Arrange 1" apart on parchment paper-lined baking sheets.
  • Bake in a 350 degree F oven until golden, about 10 minutes.
  • Transfer to racks and let cool.
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