Pecan Pudding

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READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
  • Swirl the butter in the custard cup, coating sides and bottom.
  • Pour the excess butter from the custard cup into the beaten egg.
  • Stir in the dark corn syrup and vanilla.
  • Stir together flour and baking powder.
  • Stir flour mixture into egg mixture.
  • Gently fold in chopped pecans.
  • Pour the pecan mixture into the buttered 15-ounce custard cup.
  • Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
  • Sift a little powdered sugar atop.
  • Serve warm with light cream, if desired.
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