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Pecan Pudding

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven preparation instead of microwave.

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ingredients

directions

  • In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
  • Swirl the butter in the custard cup, coating sides and bottom.
  • Pour the excess butter from the custard cup into the beaten egg.
  • Stir in the dark corn syrup and vanilla.
  • Stir together flour and baking powder.
  • Stir flour mixture into egg mixture.
  • Gently fold in chopped pecans.
  • Pour the pecan mixture into the buttered 15-ounce custard cup.
  • Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
  • Sift a little powdered sugar atop.
  • Serve warm with light cream, if desired.
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@Dreamgoddess
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@Dreamgoddess
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"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven preparation instead of microwave. "
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  1. Dreamgoddess
    This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven preparation instead of microwave.
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