Pecan Chicken with Brandy Sauce

Name: Pecan Chicken with Brandy Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 boneless chicken breasts; 1 cup chopped pecans; 1/2 cup unseasoned breadcrumbs; 3/4 lb butter; 1/2 cup brandy; 1/2 cup brown sugar; 1/2 cup honey; 1 pinch garlic; 1 pinch parsley; 1/8 cup finely chopped onion; Dijon mustard (I use about half a small jar)