Serving Size: 1 (297) g
Servings Per Recipe: 6
Calories: 1028.5
Calories from Fat 657 g 64 %
Total Fat 73 g 112 %
Saturated Fat 34.2 g 171 %
Cholesterol 214.8 mg 71 %
Sodium 492.7 mg 20 %
Total Carbohydrate 50.5 g 16 %
Dietary Fiber 2.2 g 9 %
Sugars 42.3 g 169 %
Protein 33.7 g 67 %