Peasant Stew

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READY IN: 4hrs 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chili powder, garlic powder, Kosher salt, and pepper; sprinkle over chicken.
  • Place chicken in an electric slow cooker.
  • Stir in onion, tomatoes, broth and wine.
  • Cover with lid; cook on high-heat setting for 3 hours.
  • Stir in beans.
  • Cover; cook on high-heat setting 1 hour.
  • Place 1/3 cup brown rice in each of 3 soup bowls.
  • Next, place 1 chicken thigh on top of brown rice in each soup bowl;
  • Ladle 1 1/4 cups stew into each bowl.
  • Top each serving with 2-3 Tablespoons shredded mexican blend cheese & 2 teaspoons cilantro and 2 teaspoons sour cream.
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