PEAS & MUSHROOM SOUP

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a pan fry onion & garlic in oil.
  • 2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.
  • 3. In a pan add butter & toss mushroom for a minute. Add 2 cups of water & peas paste. Allow to boil for 2-3 minutes.
  • 4. In a cup mix corn flour with water without lumps.
  • 5. Add this to the boiling soup. Switch off when required consistency is achieved.
  • 6. Sprinkle pepper powder & serve hot.
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