Pear Muffins

Name: Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (14 ounce) can unsweetened pears with juice; 1 1/4 cups unbleached all-purpose flour; 1 cup almond powder; 1/2 cup oats; 1 tablespoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg, grated; 1/2 teaspoon salt; 1/3 cup honey; 1/4 cup unsalted butter, melted; 2 eggs, lightly beaten; 1/4 cup sliced almonds; 2 tablespoons honey

(1)

Recipe by Boomette

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can unsweetened pears with juice
1 ¹⁄₄

cups unbleached all-purpose flour
1

cup almond powder
¹⁄₂

cup oats
1

tablespoon baking powder
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg, grated
¹⁄₂

teaspoon salt
¹⁄₃

cup honey
¹⁄₄

cup unsalted butter, melted
2

eggs, lightly beaten
Garnish
¹⁄₄

cup sliced almonds
2

tablespoons honey

DIRECTIONS

Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
In a large bowl, mix dry ingredients. Set aside.
In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

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