cups pears, peeled and diced (2 med or lg Bartletts)
Serving Size: 1 (80) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 30 g18 %
Total Fat 3.4 g5 %
Saturated Fat 1.7 g8 %
Cholesterol 37.4 mg
Sodium 195.3 mg
Dietary Fiber 2 g7 %
Sugars 16.5 g66 %
Protein 3.6 g
Preheat oven to 375°F Line a 12-cup muffin tin with baking cups.
In a large bowl, whisk together flours, baking powder, salt, cinnamon and ginger.
In a medium bowl, cream butter with brown sugar. Beat in eggs one by one, followed by yogurt. Pour egg mixture into flour mixture, stirring until just combined. Mixture will be thick. Add pears and stir just until well distributed.
Fill muffin cups evenly with the mixture. Each cup should be quite full.
Bake at 375F for 17-20 minutes, until a tester comes out clean.