Pear Ginger Tea

Submitted by Emma Pham

"Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 3

ingredients

• 2 cups shred pears (Asian pear or any kind of pear)
• 1⁄3 cup brown sugar
• 1 liter water
• 1 cinnamon stick
• 2 tablespoons shred fresh ginger

directions

1. Put everything in a medium pot and cook about 30 minutes at medium heat.