Peanut Sauce for Grilled Chicken Satays

Recipe by Dr. Jenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
  • Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
  • Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
  • Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.
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