Peanut Butter Pecan Pralines

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READY IN: 1hr
YIELD: 18 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
  • Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
  • Remove from heat and stir in vanilla.
  • Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
  • Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
  • Cool completely and store in an airtight container.
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