Peanut Butter Pecan Pralines

"From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!"
 
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Ready In:
1hr
Ingredients:
7
Yields:
18 candies
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ingredients

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directions

  • In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
  • Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
  • Remove from heat and stir in vanilla.
  • Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
  • Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
  • Cool completely and store in an airtight container.

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