Peanut Butter Oaties

Recipe by The Scone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, cream butter, peanut butter, brown sugar, and granulated sugar.
  • Blend in egg and vanilla.
  • In another bowl, combine the rolled oats, flour, and baking powder.
  • Blend into creamed mixture thoroughly.
  • Do not add chocolate chips at this time.
  • Drop by spoon onto ungreased cookie sheet.
  • Bake at 350 degrees for 10-11 minutes or just until edges are golden brown.
  • Cool on cookie sheet, then transfer unto cooling rack.
  • Put the chocolate chips in a glass bowl.
  • Melt in microwave by reducing the microwave heat 50% and melting for 30 seconds at a time, stirring after each interval.
  • (Alternatively, melt the chocolate over low heat in a small pan on stovetop.) Take care not to scorch the chocolate!
  • Spoon melted chocolate onto cooled cookies, or dip cookies in chocolate and place on waxed paper.
Advertisement