Chocolate Chip Oaties (Cookies)
photo by Nif_H
- Ready In:
- Preheat oven to 350°F.
- Beat butter and sugar together in a mixing bowl until light and fluffy.
- Beat in the egg, then milk and vanilla until well blended.
- Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
- Stir in chocolate.
- Line two baking sheets with parchment paper (or grease lightly).
- Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
- Bake for 15 minutes or until cookies are slightly risen and firm.
- Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.
Questions & Replies
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These chocolatey goodies are great! I used semi-sweet chocolate chips and quick cooking oats. The only thing I would do differently is to let them cool on the cookie sheet for a few minutes, as you instructed, because they are a little crumbly if you move them too soon. Made for my adopted chef for Fall PAC 2011. Thanks flower7! :)
Mmm, perfect yummy little cookies! They have a lovely texture, so crumbly and crunchy on the outside with melted chocolate islands inside. YUMMY! The dough was so easy to work with and everything came together so quickly, that Ill surely make these cookies often again, even if I am short on time! As I dont like my cookies too sweet, I reduced the sugar to 1/4 in total. I had only milk chocolate on hand, so thats what I used, but Im sure semi-sweet would have been nice, too. THANKS SO MUCH for sharing this lovely recipe with us, flower7! Made and reviewed for PRMR Holiday Special Decembre 09.
These are quick and simple to whip up.I reduced the chocolate chips by about 4oz,as after I had added the first 8oz it looked to be sufficient,and I was worried that the mixture wouldn't hang on to more than that.The resulting cookies were quite delicious,and chocolatey enough for us.I just loved the oats in them.The children are loving them too,and have been hanging around the kitchen in the (vain!) hope that I may let them have some more!! Thanks Flower.Made for 1-2-3 Hits.
RECIPE SUBMITTED BY
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.