Peanut-Butter Flapjacks

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READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter in bowl and beat till creamy, to make pave use margarine.
  • Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
  • Press mixture into a large greased tin, or tin lined with greaseproof paper.
  • Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.
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