Blueberry Cheesecake Flapjacks

"Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Dienia B. photo by Dienia B.
Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
  • In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
  • Editor’s Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.

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Reviews

  1. ForeverMama
    These pancakes were awesome. My family and I enjoyed them a whole lot. I initially had my doubts with the cream cheese topping but it was delish and a great addition. Will be made again at my house. Made it for CQ3 - New York, 2016.
     
  2. Muffin Goddess
    These were delightful! I was hoping to get these made for the Culinary Quest, but I just didn't have enough time to squeeze them in until now. It's been a rough week, so I decided what the heck, I was gonna make them anyway (I've been eyeballing this since round 3!). Really good, very tender fluffy pancakes, and the cheesecake topping is great here. I agree with Dienia, watch your cook temp, or you'll have very browned pancakes. I served these with real maple syrup and some extra blueberries. Very indulgent, and the perfect breakfast treat for a lazy Sunday morning (although I tried mine on a not-so-lazy Friday morning, but whatever, lol). Thanks for posting, definitely a keeper!
     
  3. Dienia B.
    omg these are good . try these. cook on low though. topping is a must
     
  4. Sydney Mike
    Wnat a most unusual recipe, & what outstandingly tasty pancakes it makes, too! Prepared this using fresh berries & it is a total winner in my book ~ Definitely a keeper, too! I used a light corn syrup right out of the bottle this time around, but & sure they were be just as tasty with pure maple syrup warmed up! Thanks for a very satisfying breakfast! [Tagged & made in Please Review My Recipe]
     
  5. Sam 3
    Ooooh so good. But dangerous to the diet! I did use frozen blueberries but they were still good. I thought the addition of graham crackers was interesting, we only had honey graham crackers though
     
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RECIPE SUBMITTED BY

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