Dairy-Free, Gluten-Free Pancakes (Flapjacks)

Recipe by Elanas Pantry
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine eggs, agave, vanilla and water and blend on high until smooth.
  • Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
  • Warm grapeseed oil in a large skillet over medium heat.
  • Pour pancake batter onto skillet.
  • Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  • Remove from heat to a plate.
  • Repeat process with remaining batter, adding more oil to skillet as needed.
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