Banana Flapjacks

Recipe by -Sylvie-
READY IN: 35mins
YIELD: 20 fingers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C/375°F/Gas 5.
  • Line a shallow, 9inch square cake tine with baking paper.
  • Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
  • Remove from heat and add the rest of the ingredients, mixing everything well.
  • Pour the mix into the prepared baking tin and bake for 25 minutes.
  • Cut into fingers whilst still warm and allow to cool completely before removing from the pan.
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