Banana Flapjacks
This is from a supermarket magazine. i posted it here for future use and safekeeping. A treat for the afternoon or when you need a little pick-me-up, with nourishing oats and bananas. Cooking time doesn't include time to cool.
READY IN: 35mins
YIELD: 20 fingers
UNITS: US
INGREDIENTS
Nutrition- 5ounces butter
- 5ounces light brown sugar
- 4tablespoons clear runny honey
- 12ounces porridge oats
- 2
- 2
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DIRECTIONS
- Preheat oven to 190°C/375°F/Gas 5.
- Line a shallow, 9inch square cake tine with baking paper.
- Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
- Remove from heat and add the rest of the ingredients, mixing everything well.
- Pour the mix into the prepared baking tin and bake for 25 minutes.
- Cut into fingers whilst still warm and allow to cool completely before removing from the pan.
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