Old Fashioned Flapjacks
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
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INGREDIENTS
Nutrition- 2
- 4tablespoons sugar
- 2teaspoons baking powder
- 6
- 1 1⁄2cups milk
- 1⁄2teaspoon salt
- 2
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DIRECTIONS
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
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