Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Serving Size: 1 (71) g
Servings Per Recipe: 10
Calories: 209.8
Calories from Fat 85 g 41 %
Total Fat 9.4 g 14 %
Saturated Fat 5.6 g 27 %
Cholesterol 60.6 mg 20 %
Sodium 282.4 mg 11 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 5.1 g 20 %
Protein 5.1 g 10 %