High Protein Peanut and Banana Flapjacks

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C / 350°F.
  • Melt the PB and syrup in a pan over a medium heat until well combined.
  • Stir in the banana, nuts, seeds and oats.
  • Line an 8 x 8 inch pan
  • Encourage the mixture into a flat layer in the pan and smooth the top.
  • Bake for 20 minutes (will still be soft when it comes out).
  • Cut into 20 pieces.
  • Cool for 20 minutes.
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