Banana Flapjacks
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 150 g butter
- 75 g light muscovado sugar
- 3 tablespoons liquid honey
- 350 g porridge oats (jumbo are best)
- 50 g hazelnuts, chopped
- 1 pinch ground cinnamon
- 1⁄2 teaspoon baking powder
- 2 medium bananas
directions
- Preheat oven to 180 degrees celsius.
- Melt the butter, sugar and honey in a large pan over a low heat until melted and combined.
- Remove from heat.
- Add the oats, chopped hazelnuts, cinnamon and baking powder - stir to combine.
- Mash the bananas well, then stir into the oat mix.
- Spoon into a greased 23x33cm tin, packing tightly and smoothing over the top.
- Bake in the centre of the oven for 20-25 minutes, until golden.
- Remove from oven and score into rectangles/squares.
- Allow to cool in the tin before transferring to a wire rack to cool completely.
- These can be stored in an airtight container for upto a week.
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