Banana Flapjacks

Recipe by Laura.UK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celsius.
  • Melt the butter, sugar and honey in a large pan over a low heat until melted and combined.
  • Remove from heat.
  • Add the oats, chopped hazelnuts, cinnamon and baking powder - stir to combine.
  • Mash the bananas well, then stir into the oat mix.
  • Spoon into a greased 23x33cm tin, packing tightly and smoothing over the top.
  • Bake in the centre of the oven for 20-25 minutes, until golden.
  • Remove from oven and score into rectangles/squares.
  • Allow to cool in the tin before transferring to a wire rack to cool completely.
  • These can be stored in an airtight container for upto a week.
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