Maple-Glazed Carrots With Pecans

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet melt butter. Add carrots and stir to coat with butter. Add broth through pepper. Bring to a boil, cover and cook for 6 minutes.
  • Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).
  • Stir in pecans and serve.
  • To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.
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