Peanut Butter Delight

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READY IN: 5hrs 55mins
YIELD: 4 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, peanut butter, 1 c sugar and brown sugar.
  • Add eggs one at a time, beating well after each addition.
  • Combine flour, soda and salt, gradually add to creamed mixture.
  • Roll into 1 1/2 to 2 inch balls then roll in remaining 1/2 c sugar.
  • Place 2" apart on ungreased baking sheets.
  • Using end of wooden spoon handle make an indentation in center of each cookie.
  • In small mixing bowl beat Peanut Butter and cream cheese until smooth.
  • Add sugar, egg yolk and vanilla and mix well.
  • Spoon about 3/4t of filling into the center of each indentation.
  • Bake at 350 for 12-15 minutes.
  • Allow cookies to rest 1-2 minutes then transfer to wire rack and let cool.
  • Melt chips in microwave and stir until smooth.
  • Dip bottom of each cookie into chocolate, shake off excess then lay bottom up on waxed paper.
  • Refrigerate until set.
  • For topping, in a small sauce pan melt butter, whisk in powdered sugar and cocoa.
  • Gradually add water, whisk until smooth.
  • Stir in vanilla.
  • Drizzle over cookies, chill until set.
  • Store in air tight container, keep in refrigerator.
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