Peanut Butter Tandy Cake
Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.
DIRECTIONS
- Preheat oven to 350°F.
- Heat and mix milk and margarine, then set aside.
- Mix all the other ingredients in separate bowl.
- Add milk mixture to ingredients.
- In wax paper lined (8.5x10-inch) pan pour mixture.
- Bake for 25 minutes.
- Spread with peanut butter.
- Refrigerate for a few hours.
- Melt chocolate chips and spread on top of cooled cake.
- Cool till chocolate is firm.