Peanut Butter Tandy Cake

Submitted by Juliann

"Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 16

ingredients

• 1⁄2 cup scaled skim milk
• 1 tablespoon margarine
• 1⁄2 cup egg white
• 1⁄2 teaspoon vanilla
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 5 tablespoons smooth peanut butter
• 1 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350°F.
2. Heat and mix milk and margarine, then set aside.
3. Mix all the other ingredients in separate bowl.
4. Add milk mixture to ingredients.
5. In wax paper lined (8.5x10-inch) pan pour mixture.
6. Bake for 25 minutes.
7. Spread with peanut butter.
8. Refrigerate for a few hours.
9. Melt chocolate chips and spread on top of cooled cake.
10. Cool till chocolate is firm.