Peanut Butter Tandy Cake

Recipe by Juliann
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Heat and mix milk and margarine, then set aside.
  • Mix all the other ingredients in separate bowl.
  • Add milk mixture to ingredients.
  • In wax paper lined (8.5x10-inch) pan pour mixture.
  • Bake for 25 minutes.
  • Spread with peanut butter.
  • Refrigerate for a few hours.
  • Melt chocolate chips and spread on top of cooled cake.
  • Cool till chocolate is firm.