Peanut Butter Cupcakes
![photo by HisPixie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/92/54/picKcUu0V.jpg)
photo by HisPixie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100424/U12500209/Photo_Video_72798305817226024351165_medthumb_hor.jpg)
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
24 Muffins
- Serves:
- 24
ingredients
-
Topping
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 1⁄4 cup peanut butter
- 2 teaspoons butter (melted)
- 1⁄2 teaspoon cinnamon
-
Cream the Following
- 2 eggs
- 1⁄3 cup shortening
- 1⁄2 cup peanut butter
- 1 1⁄2 cups brown sugar
- 1 cup milk
-
Dry Ingredients
- 2 cups flour
- 1⁄2 teaspoon cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Mix Together Topping Ingredients.
- Cream together shortening, peanut butter, and brown sugar.
- Mix the dry ingredients, flour, cinnamon, baking powder and salt.
- Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
- Fill baking cups about 1/2 to 3/4's full.
- Sprinkle topping on each cupcake.
- Bake at 375 for 18 - 20 minutes.
Questions & Replies
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