Chocolate Peanut Butter Cupcakes

Recipe by Redsie
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined.
  • Add peanut butter, beating until smooth. Beat in egg and vanilla until mixture is smooth.
  • Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
  • Scoop batter into prepared muffin cups. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  • Top cooled cupcakes with frosting.
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