Peanut Butter Cookies - the Magnolia Bakery

Recipe by swissms
READY IN: 20mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the flour, baking soda, baking powder, and salt.
  • In a large bowl, beat the butter and the peanut butter together until fluffy.
  • Add the sugars and beat until smooth. Add the egg, milk and vanilla extract and mix well.
  • Add the flour mixture and beat thoroughly.
  • Stir in the peanut butter chips, chocolate, and peanuts.
  • Refrigerate the dough for 10-20 minutes.
  • Drop the dough by rounded teaspoonfuls into a bowl of granulated sugar.
  • Place onto ungreased cookie sheets, at least two inches apart. Using a fork, lightly indent with a crisss-cross pattern (do not over flatten).
  • Bake for 10 to 12 minutes. Do not overbake; cookies may appear to be underdone but they will continue to bake after removed from the oven.
  • Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.
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