NUTRITION INFO
Serving Size: 1 (311) g
Servings Per Recipe:
13
AMT. PER SERVING % DAILY VALUE
Calories: 593.8
Calories from Fat 319 g 54 %
Total Fat 35.5 g 54 %
Saturated Fat 9.5 g 47 %
Cholesterol 145.1 mg
48 %
Total Carbohydrate
28.1 g
9 %
Dietary Fiber 1.6 g 6 %
Sugars 16.8 g 67 %