Peach Yogurt Pie

Recipe by BakinBaby
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
  • In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
  • Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
  • Combine peach slices & jam in a small bowl.
  • Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .