Peach Yogurt Pie

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
  • In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
  • Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
  • Combine peach slices & jam in a small bowl.
  • Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .
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RECIPE MADE WITH LOVE BY

@BakinBaby
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@BakinBaby
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"Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook."
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  1. Sydney Mike
    Loved the triple whammy of peach in this recipe, so much so, in fact, that I added another one by substitutine peach yogurt for the vanilla kind! I also keep on hand some peach sauce (from Trader Joes) & will try that another time! VERY, VERY NICE TASTING PIE! [Tagged, made & reviewed in Newest Zaar Tag]
    Reply
  2. Sydney Mike
    Loved the triple whammy of peach in this recipe, so much so, in fact, that I added another one by substitutine peach yogurt for the vanilla kind! I also keep on hand some peach sauce (from Trader Joes) & will try that another time! VERY, VERY NICE TASTING PIE! [Tagged, made & reviewed in Newest Zaar Tag]
    Reply
  3. BakinBaby
    Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.
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