Peach Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
  • Arrange canned peaches and cherries on top of the brown sugar.
  • In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
  • Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
  • Pour evenly and carefully over peaches.
  • Bake for 45-50 minutes, or until cake tests done.
  • Cool in pan for 10 minutes.
  • Invert (turn over) onto serving plate, and remove cake from pan.
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