Peach Upside Down Cake

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.
  • Add margarine, then eggs.
  • Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.
  • In bottom of a 13"x9" non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.
  • Sprinkle a little brown sugar over peaches.
  • Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.
  • Drizzle A LITTLE BIT of the cherry liquid over the peaches.
  • Pour cake batter over peaches, covering all of them.
  • Bake cake according to directions on box, but increasing baking time A LITTLE BIT.
  • When done, remove from oven & cool slightly before inverting cake onto a serving plate.
  • Great served warm, with a scoop of vanilla ice cream.