Peach Upside Down Cake

Name: Peach Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 1 (29 ounce) can sliced peaches, drained; 2 (3 ounce) packages orange Jell-O; 1 teaspoon cinnamon; 1/3 cup butter or 1/3 cup margarine; 1 (515 g) package pillsbury classic yellow cake mix; 1 cup water; 1/3 cup oil; 3 eggs; 1 cup Cool Whip, thawed

(3)

Recipe by Aunt Paula

I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.

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READY IN: 55mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(29 ounce) can sliced peaches, drained
2

(3 ounce) packages orange Jell-O
1

teaspoon cinnamon
¹⁄₃

cup butter or 1/3 cup margarine
CAKE
1

(515 g) package pillsbury classic yellow cake mix
1

cup water
¹⁄₃

cup oil
3

eggs
TO SERVE
1

cup Cool Whip, thawed

DIRECTIONS

Arrange peaches in a buttered 13 x 9 inch pan.
Combine orange Jell-O and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches.
Dot with butter.
Prepare cake mix as directed on package.
Pour 3/4 of the batter into pan.
Stir remaining gelatin mixture into remaining cake batter.
Blend well; pour into pan.
Zigzag spatula through batter to marble.
Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
Cool 5 minutes in pan; invert onto serving platter.
Cool and serve with Cool Whip topping.

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