Peach Upside Down Cake

Recipe by Aunt Paula
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) can sliced peaches, drained
  • 2
    (3 ounce) packages orange Jell-O
  • 1
    teaspoon cinnamon
  • 13
    cup butter or 1/3 cup margarine
  • CAKE
  • 1
    (515 g) package pillsbury classic yellow cake mix
  • 1
    cup water
  • 13
    cup oil
  • TO SERVE
  • 1
    cup Cool Whip, thawed
Advertisement

DIRECTIONS

  • Arrange peaches in a buttered 13 x 9 inch pan.
  • Combine orange Jell-O and cinnamon in small bowl.
  • Sprinkle about 3/4 of the mixture evenly over peaches.
  • Dot with butter.
  • Prepare cake mix as directed on package.
  • Pour 3/4 of the batter into pan.
  • Stir remaining gelatin mixture into remaining cake batter.
  • Blend well; pour into pan.
  • Zigzag spatula through batter to marble.
  • Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  • Cool 5 minutes in pan; invert onto serving platter.
  • Cool and serve with Cool Whip topping.
Advertisement