Peach Upside Down Cake

"I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
55mins
Ingredients:
9
Serves:
10-12
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ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 2 (3 ounce) packages orange Jell-O
  • 1 teaspoon cinnamon
  • 13 cup butter or 1/3 cup margarine
  • CAKE

  • 1 (515 g) package pillsbury classic yellow cake mix
  • 1 cup water
  • 13 cup oil
  • 3 eggs
  • TO SERVE

  • 1 cup Cool Whip, thawed
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directions

  • Arrange peaches in a buttered 13 x 9 inch pan.
  • Combine orange Jell-O and cinnamon in small bowl.
  • Sprinkle about 3/4 of the mixture evenly over peaches.
  • Dot with butter.
  • Prepare cake mix as directed on package.
  • Pour 3/4 of the batter into pan.
  • Stir remaining gelatin mixture into remaining cake batter.
  • Blend well; pour into pan.
  • Zigzag spatula through batter to marble.
  • Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  • Cool 5 minutes in pan; invert onto serving platter.
  • Cool and serve with Cool Whip topping.

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Reviews

  1. RecipeNut
    This cake was delicious and moist! only change I made,to make it more peachy I used peach jello instead of the orange. I agree with Jellyqueen great for the summer months. Thanks Aunt Paula
     
  2. Nimz_
    This was very easy to make and turned out great. It was very moist and I loved the glazed top it formed. Thanks for posting.
     
  3. Jellyqueen
    This is a very moist and tasty recipe. We loved it. I made exactly as directed...well almost exactly as directed. I only had a 15 ounce can of sliced peaches, so I used that with a can of fruit coctail and it worked fine. This makes a great recipe for those hot weather get togethers.
     
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