Peach Praline Pie

Name: Peach Praline Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 6 cups ripe peaches, peeled and sliced; 1 1/4 cups sugar, divided; 3 tablespoons quick-cooking tapioca; 1 tablespoon lemon juice; 1/2 cup all-purpose flour; 1/2 cup pecans, chopped; 1/4 cup butter; 1 unbaked 9 inch pie shell

(3)

Recipe by L DJ3309

Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

cups ripe peaches, peeled and sliced
1 ¹⁄₄

cups sugar, divided
3

tablespoons quick-cooking tapioca
1

tablespoon lemon juice
¹⁄₂

cup all-purpose flour
¹⁄₂

cup pecans, chopped
¹⁄₄

cup butter
1

unbaked 9 inch pie shell

DIRECTIONS

In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
Sprinkle one-third of crumbs into pie shell, cover with peaches.
Sprinkle remaining crumbs on top.
Bake in 450° oven for 10 minutes.
Reduce heat to 350° and bake for 45 minutes.

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