Peach Pie With Coconut Streusel

READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees.
  • Combine 1/3 cup sugar, flour and nutmeg in a bowl.
  • Sprinkle mixture over peaches, toss gently.
  • Mixture will be juicy!
  • Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
  • Spoon into prepared crust.
  • Bake 375 degrees for 30 minutes.
  • Remove from the oven and add streusel.
  • Streusel:
  • Combine 1/3 cup sugar, oatmeal, coconut and butter.
  • Mix with a fork until crumbly and the ingredients are moistened with the butter.
  • This takes 2-3 minutes.
  • Sprinkle over peach mixture.
  • Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
  • Cool on a wire rack.
  • Serve and enjoy!
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