Peach Parfait Pie

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peaches in a bowl; sprinkle with sugar.
  • Let stand for 15 minutes.
  • Drain, reserving juice in a 1 cup measuing cup.
  • Set peaches aside.
  • Add enough water to the juice to measure 1 cup; pour into a small saucepan.
  • Bring to a boil.
  • Remove from the heat.
  • Stir in gelatin until dissolved; add cold water.
  • Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
  • Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
  • Drain peaches again; discard juice.
  • Fold gelatin mixture into peaches.
  • Transfer to pastry shell.
  • Cover and refrigerate for 3 hours or until firm.
  • Just before serving, garnish with whipped cream.
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