Peach Nectarine Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out bottom crust.
  • Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
  • Spoon peach mixture into crust.
  • Roll out top crust and fit onto filled bottom crust.
  • Cut steam vents into top crust.
  • Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
  • Bake at 400 degrees for 15 minutes.
  • Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
  • Cool on wire rack.
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