Peach Cake With Cream Cheese Frosting

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READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The cake--center oven rack and preheat oven to 375°; grease and flour a 10-inch tube pan.
  • In the bowl of a mixer, combine the eggs, sugar, and oil; mix on medium speed until just blended.
  • In another bowl, dry whisk the flour, salt, baking soda, and cinnamon together.
  • Add to the egg mixture and beat until just combined; the batter will be sticky.
  • With a spatula or wooden spoon, fold in the peaches and nuts.
  • Pour the batter into the prepared cake pan and bake for 50 minutes, or until cake tests done.
  • Let the cake cool for 10 minutes in the pan, then unmold onto a cake rack; let cool completely.
  • The frosting--with the mixer on medium speed, beat the cream cheese, butter, and vanilla extract until smooth.
  • Gradually add the powdered sugar and ginger; beat until smooth.
  • Apply the frosting to the cooled cake.
  • Cut into thick slices and serve.
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