Peach Cake

Recipe by Theresa P
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • With a fork,mix together the cake mix, pie filling, and eggs.
  • Gently add sour cream.
  • Spread into a greased 9x13-inch pan (preferably glass).
  • Bake for 30-35 minutes.
  • Remove from oven and let cool completely.
  • Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
  • Gently fold cream cheese mixture into the whipped topping.
  • Spread on cooled cake.
  • Must be refrigerated.
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