Paula's Brandied Steakside Mushrooms

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
  • Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
  • Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
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