Paula's Brandied Steakside Mushrooms

Submitted by Barb G.

"Delicious Mushrooms great served with any steak or roast beef. The recipe is Courtesy Paula Deen."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 lbs fresh mushrooms, sliced lengthwise
• 8 tablespoons butter
• seasoning salt
• 1⁄4 cup Worcestershire sauce
• 1⁄2 cup brandy

directions

1. In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
2. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
3. Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.

Reviews

[Gibson Girl]

Thanks so much for posting this great side dish. I made these mushrooms for Christmas a few years back with a beef tenderloin, and had forgotten how good they really are.

 

[Mustang Sally 54269]

Savory & tasty mushrooms. Other than cutting back the butter abit, I did the recipe as written. This will be a regular side dish around our home, thanks for sharing.

 

[rosslare]

Some tasty mushrooms!

 

[nemokitty]

I also cut this down to 2 people and it was delicious. I added chopped garlic because we love it. Thanks for posting. Going into keeper file.

 

[lauralie41]

Wonderful mushrooms, DH loved them! I scaled the recipe down to two servings and used baby bella mushrooms. Instead of brandy I used beef broth that I added with the worcestershire sauce and cooked down a bit. DH had these along side a steak he grilled for himself. Thank you Barb for another great recipe! Made and reviewed for the Secret Ingredient tag game.